The big anti-hijack thread.....
Talk about anything, but if this works than we don't have to keep looking around all the threads to see who is still on tonight, and every night, or even every day! Talk about the chiefs, talk about tomorrow, talk about football, politics or even how to do flooring and the applicable budget. What you're drinking, how hard it is to sleep, etc. Every thing is acceptable in this thread.....
Originally Posted by DenverChief:
duh popcorn! bacon would be a lot easier nuked
I prefer the consistency of it nuked. It's closer to what you get baking bacon (if you've ever baked bacon). It's well-cooked, but not particularly crispy or charred. If you have a tray, the grease drips away from the bacon, as well.
I actually found some ground chicken at the store yesterday. I don't know what I'm going to do with it yet. I'd just never seen it.
I also bought a bottle of wine called Pink Truck. I recently acquired a wine rack to hang on my wall, so I bought a couple of bottles of wine to put in it.
Originally Posted by luv:
I've never timed it. I don't think it's ever been eight minutes though. I usually take them out when the ends start to split a little bit.
:-) I'm usually too hungry when boiling hotdogs to wait that long...you can't get sick from eating undercooked HD's can you? can you?
Originally Posted by DenverChief: :-) I'm usually too hungry when boiling hotdogs to wait that long...you can't get sick from eating undercooked HD's can you? can you?
I believe mass-produced hotdogs have already been cooked, but I may be wrong about that.
Originally Posted by keg in kc:
I prefer the consistency of it nuked. It's closer to what you get baking bacon (if you've ever baked bacon). It's well-cooked, but not particularly crispy or charred. If you have a tray, the grease drips away from the bacon, as well.
Bacon should be crispy. Who wants a flimsy piece of meat?
Originally Posted by luv:
Bacon should be crispy. Who wants a flimsy piece of meat?
Who said it was flimsy.
Although, frankly, if it's going into a sandwich or a burger, than I do want it to be flimsy. I especially dont' want crispy bacon in that circumstance.
Originally Posted by luv:
I actually found some ground chicken at the store yesterday. I don't know what I'm going to do with it yet. I'd just never seen it.
I also bought a bottle of wine called Pink Truck. I recently acquired a wine rack to hang on my wall, so I bought a couple of bottles of wine to put in it.
aren't all chickens ground chickens? I'm sooooooooo bad
Originally Posted by luv:
Well, if it's not crispy....
It's not flimsy. It has a solid consistency. I tend to think of it as bacon cooked perfectly. Done enough so that the nasty fat isn't gooey, but not burned and crumbly.
