Originally Posted by Fire Me Boy!:
Try this: Ravioli lasagna.
Tried this tonite. Thanks FMB!
Wasn't bad. The boss liked it so that's what matters. Certainly don't go into it expecting a lasagna level. Would rather call it a ravioli bake. Would be good adding fresh mushrooms. [Reply]
Originally Posted by ptlyon:
Tried this tonite. Thanks FMB!
Wasn't bad. The boss liked it so that's what matters. Certainly don't go into it expecting a lasagna level. Would rather call it a ravioli bake. Would be good adding fresh mushrooms.
Yeah, it's not gonna knock anyone's socks off, but it's pretty tasty and easy. [Reply]
Originally Posted by Just Passin' By:
Lamb loin chops, lightly seasoned with kosher salt, pepper, thyme and rosemary, pan seared and then finished off in the oven.
Broccoli
Carrots
Do yourself a favor and wrap your sandwich in either wax paper sandwich wrap or aluminum foil. Wrapping a sandwich in saran wrap, especially really tight and putting in back in the fridge traps moisture that makes your sandwich soggy and bread mushy. [Reply]
Originally Posted by Fire Me Boy!:
Try this: Ravioli lasagna.
2 packages of frozen ravioli - I like one each of beef and cheese, but do whatever you like
1 package of shredded mozz
2 jars favorite spaghetti sauce
Parmesan
Preheat oven to 400.
In a 9x13 dish, put a little sauce on the bottom. Put down a layer of frozen raviolis. Top with some sauce and cheese.
Repeat.
If you have room, repeat for a third layer.
Top with more sauce and mozzarella and parmesan. Cover with foil and bake for 1 hour. Take the foil off for the last 10 minutes.
so I read this....forwarded it to my wife with subject title....hmmmm....
and then see Dongers response...:-)
this fucking place....hahahaha
Originally Posted by Donger:
Jesus... I just puked in my mouth, FMB.
