I usually get them without beans when I eat them at a take out joint but we always made our homemade chili with beans, just the way we did it.
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Your terms are accepted then :-)
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Love Nathan's hot dogs but never got into the chii dog.

My favorite thing is the Sabrett's onions in red sauce. Love those things.

Second would be kraut
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FIGHT ME NOW
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Sonic now sells their dog sauce in the grocery store in cans If you like that sauce. Its pretty easy to make a Coney Island copycat out there on YouTube. It does require about 1 to 2 hours of simmering time. When I make chili dogs I am usually looking for fast though. Cowboy Kent uses his secret method to speed it up shredded cheddar cheese. It thickens nice that way.
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Chili dogs are best w/o beans, but alot of times I'm using freezer chili and that's always got beans in it.

Shredded sharp cheddar and diced raw white onion with a little yellow mustard. Quality beef dog and a steamed bun are important to the whole equation as well. Sounds like a fine dinner to me. Akin to sloppy joes in that messy comfort food style. I'm gonna make some of those at some point this week.
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Cowboy Kent Rollins is awesome, got his cookbook "Tails From The Trail" this past Christmas... he does American comfort food and Tex-Mex better than anyone




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I like that guy a lot ^^^

His dog, The Beag passed sometime this week. As a beagle owner it made me sad to know I won't see him in his videos anymore.
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Ha yep, he was always feeding the beag and gang little scraps
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Me three^^^
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If you want a good chili sauce that's quick use chili brick. It comes in those 1 lb chubs next to the pork sausage chubs. Defrost warm on the stove and instant no-bean chili sauce.

RB Rice always had the best along with their pork sausage links. The dumb-ass Corp that bought them out killed many of their best items and cheapened the others. Seitz and Fanastil are ok though.

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Rollins is good. I’ve made a fair bit of his recipes.

Sucks about his dog. I didn’t particularly enjoy that part of his content but as a dog owner that fucking sucks.
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Nothing bad about a well appointed grilled burger.
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I find the order of the ingredients interesting.

You put lettuce and pickles on the bottom, burger w cheese in middle, then tomato and red onion.

Any condiments?
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You can never ever go wrong with the classic All American Burger

BTW, where did you find that damn softball sized tomato this time of year?
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