Originally Posted by Easy 6:
Store bought kit, or gyro shop?
Either way a well made gyro is always tough to beat
Here's my plan for a lazy work night
Rinse the sauce off a skinless BBQ'd chicken thigh from sunday and slice it thin
Slice 4 large green onion, a bit of ginger and flash fry it all in some oil... hottest heat you can get for no more than 60 seconds, add chicken stock, one chicken ramen and finish it off with a solid does of sriracha
Boom
Done
Tasty
4 minute prep time
Restaurant. I don't know how to make them homemade and they don't have the good Gyro kits that they had years ago. [Reply]
Originally Posted by Pepe Silvia:
Restaurant. I don't know how to make them homemade and they don't have the good Gyro kits that they had years ago.
I know the feeling about gyro kits, scumbag Hy-Vee bought my best grocery store and promptly got rid of my favorite gyro kit... among many, many other needful things
Originally Posted by Pepe Silvia:
I had some Original Recipe from KFC tonight and it was hot and fresh, delicious. It was actually pretty damn crispy as well.
I haven’t had their chicken in several years. I always go for the famous bowls, which has been about 4 years or so. [Reply]
Originally Posted by Pepe Silvia:
I had some Original Recipe from KFC tonight and it was hot and fresh, delicious. It was actually pretty damn crispy as well.
Get yourself a pint of their gravy and some dinner rolls and butter and go to town! [Reply]
Originally Posted by Easy 6:
This is 5D, next level chess... cooked in traditional leaves and all, some snappy radish in there for a texture/taste combo, maaaan
Thanks homie
You know I love me some Mexican food so fusing it with things I loved eating growing up in the Midwest like pasta salad during the summer then its a win/win [Reply]