Originally Posted by KCUnited:
Yeah man just just drizzle with oil, a garlic spice blend (wife usesTrader Joes agilo olio and some onion salt)
Chicken comes off to rest then set the romaine on the hot grates for a couple minutes, chop and toss in whatever Caesar salad dressing you prefer
Wife came up with this for Chiefs tailgating as a way to add some veg to our caveman tailgates while still utilizing the grill
Haven’t tried making that yet, but saw it the first time on some cooking show. Looked easy (right up my alley when it comes to salads) and I’m partial to Caesar’s salads.
You did a great job with the chicken it looks like. [Reply]
Burnt ends and twice baked potato casserole and green beans and stuffed mushrooms. Was intent on cooking a feast today to celebrate summer!! Beautiful day to be home and grilling and chilling with the family [Reply]
Feel I got enough to dial it in further next time but no complaints
Really need that Wisconsin brick cheese that we can't get out here to pull it off so did a combo of mozz, muenster and jack combo to best replicate. Wife hooked up the homemade ranch
Originally Posted by Easy 6:
Just look at all those chewy air pockets there, thats a GREAT crust
That's the grease pillow deluxe chew. Just well executed all around
Report back - daughter liked the burnt ends so we've decided we're gonna keep her. Made sure she was properly baptised as a KC native (no deodorant pic included) and did a Gates mix on the bbq sauce. [Reply]
