Mailing it in tonight with toasted beef ravioli, marinara dip, and a huge garden salad... I'll do something good tomorrow
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That's devout man
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Think I'ma drink my dinner and eat some mozz sticks after the Royals game prolly.
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My Father hated stew and I hate stew. Thats shitty leftovers you don't know what to with. Throw it in the garbage and do better:-)
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Ain't a damn thing wrong with that. I had a Lions Choice fucking roast beast sandwich. I ate half and will probably throw the rest out tomorrow. You live and learn. Never trust a Nextdoor app recommendation.
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Shut your whore mouth!

Stew is one of life's greatest comfort food.

Show me on the doll where the stew burnt you?

Irish lamb stew with chunks of potatoes and peas served with Irish brown bread is in my top 10 greatest meals.
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I agree. Dinty Moore beef stew in the duck blind was a nice treat.
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What the hell did your Mom due to the stew?

Was she trying to slowly poison your dad by adding anti-freeze? :-)
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Stew is fine once or twice a year.

Any more than that and you might as well put me in the old folks home.
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Drove down to Mexico for a few days because they're still mid-80s and we're touching 100 here

Crushed 4 pastor tacos and a carne asada quesadilla after like 100 beers yesterdays

Just wanting to highlight the superiority of flour over corn tortillas and how its really not even close while I'm still buzzed

Anyone disagreeing can meet me at the George Brett commemorative cup (found in the garage)




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Team Flour here too.

LFG!!!!
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I'm partial to white corn tortillas, but those things look great.
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Yep out here it would be like a Kansas Citian preferring Carolina BBQ if you go corn

We do flour and lard is STILL undefeated

I do still appreciate a corn tortilla though, especially those who can master the single ply instead of that double ply rubber shit they try and pass off as tacos and I guess sandwiches now
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I stopped at wally world to pick up some dogs and hamburger. My son requested burgers and dogs ranch beans and potato salad. While I was there I seen at end isle a bunch of trial size sauces by Kinder, Blues Hog and Melinda's. At a buck a bottle its pretty nice to get a sampler.

Melinda's Peach mango habanero sauce is pretty good. The Blueshog Rasberry Chipolte is excellent. Thawed out some pulled pork and had it on a sammie. It will be excellent with a crockpot full of hog balls. You know those frozen meatballs made from pork and chicken products. Superbowl party foods!


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