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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
In58men 09:03 PM 04-26-2024



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[Reply]
Pablo 09:58 PM 04-27-2024
Bacon sandwich that looks like a turtle


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Fish 11:57 PM 04-27-2024

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Fish 12:04 AM 04-28-2024
Woodyard Bar-B-Que tonight

Rack of Baby Back($20 special)
Smoked Cheesy corn
Jalapeno cheddar muffin



Lots of leftovers...
[Reply]
scho63 06:12 AM 04-28-2024
They look extra meaty for baby backs.
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Megatron96 12:59 PM 04-28-2024
My brother came into town this weekend, and took my mother and I to the Bourbon steak steakhouse in Scottsdale last night.

I ended up getting the Iberico double pork chops, with the black truffle butter sauce which I’ve been wanting to try for a while now. Extremely tender and flavorful.

At the same time, I’m not sure they were worth all the hype or the expense. But I always like to try new things, and they were very tasty.

As for the steakhouse itself, it’s a really nice place, though a little bit more modern and its execution, then is my preference. the wait staff was excellent and overall a very enjoyable experience, if a little pricey.

On a sidenote, they do have an excellent selection of Bourbons and single malt. Overall, I would recommend it, though some of the sides that we tried, are just average for your typical high-end steakhouse.
[Reply]
KCUnited 04:57 PM 04-28-2024
Smash burgers with TJs Hatch cheese spread, American cheese on a pretzel bun with pickles and tots






[Reply]
PatMahomesIsGod 05:02 PM 04-28-2024
Frozen pizza.

I’m not hating it.
[Reply]
Easy 6 06:28 PM 04-28-2024
Originally Posted by KCUnited:
Smash burgers with TJs Hatch cheese spread, American cheese on a pretzel bun with pickles and tots





Perfect call, did mine onion soup style over charcoal with pepperjack and buttered n toasted buns
[Reply]
In58men 09:24 PM 04-28-2024
Simple




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[Reply]
GloryDayz 05:25 PM 04-29-2024
I've for some red beans soaking. When I was in Roatan earlier this month one of the people on out trip was a man from Belize (:-), here it comes!!!), and he made traditional Belizean Beans and Rice. I hope mine come out something as awesome as he made..
[Reply]
srvy 09:41 PM 04-29-2024
I Belize there will be farts.
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GloryDayz 09:47 PM 04-29-2024
Originally Posted by srvy:
I Belize there will be farts.
There will be... And they will be AWESOME!
[Reply]
GloryDayz 02:17 PM 04-30-2024
Well here we go.. I made the onions and garlic large enough to pick out (request from family members...), so we shall see...
[Reply]
scho63 02:31 PM 04-30-2024
Originally Posted by In58men:
Simple




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Looks damn good to me! :-)
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