ChiefsPlanet Mobile
Page 1182 of 1248
« First < 18268210821132117211781179118011811182 118311841185118611921232 > Last »
Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 03:42 PM 09-10-2023
Originally Posted by Chief Ten Beers:
Took a 4 pound corned beef brisket outta the oven about 20 minutes ago, gonna smash reubens for several days

Beefsteak seeded rye
Deli swiss
1000 island
Aldi German style kraut
Oven? Do tell :-)
[Reply]
Easy 6 03:59 PM 09-10-2023
Originally Posted by scho63:
Oven? Do tell :-)
Lidded pan at 350 for 3.5 hours, covered roughly halfway with water and the included spice packet... easy breezy
[Reply]
scho63 04:17 PM 09-10-2023
Originally Posted by Chief Ten Beers:
Lidded pan at 350 for 3.5 hours, covered roughly halfway with water and the included spice packet... easy breezy
So a slow cook in a dutch oven as opposed to on the stove. Now it makes more sense. :-)
[Reply]
Easy 6 04:44 PM 09-10-2023
Originally Posted by scho63:
So a slow cook in a dutch oven as opposed to on the stove. Now it makes more sense. :-)
I've done it stovetop in a lidded pan with decent results before, but its just easier to control everything in the oven at a consistent, more evenly applied temp

Certainly not what I'd do with a regular brisket, but for reuben sandwiches and maybe some scratch corned beef hash... its perfect
[Reply]
GloryDayz 06:11 PM 09-10-2023
Great weather means chicken thighs on the new pellet smoker and eating the garage with neighbors..
[Reply]
Pablo 05:13 PM 09-16-2023
Couple real comfort meals today. B and G casserole this morning and white chicken chili tonight





Sent from my iPhone using Tapatalk
[Reply]
Easy 6 05:24 PM 09-16-2023
We need to hear more about this B&G casserole...
[Reply]
Pablo 06:05 PM 09-16-2023
Originally Posted by Chief Ten Beers:
We need to hear more about this B&G casserole...
It's a tube of grands biscuits cut into quarters and spread on the bottom. Fry a pound of sausage and then put it on top of the biscuits, reserve about 1/3. Then whisk 6 eggs and a little milk together, dump over the sausage. Then pile on a big handful of cheese. Make your couple cups of gravy and add that meat and it goes on top of everything. Then top again with a nice big handful of cheese.

Bake at 350 for 40 mins.

Nice little breakfast with everything you want and plenty of leftovers. My mom and stepdad came by to see the family this morning so I made it and sent some home with them.
[Reply]
KCUnited 06:12 PM 09-16-2023
Chicken shawarma southwest style

Dot Indian spiced half chicken with hummus, pimento spread, and a brined cucumber tomato salad folded in naan






[Reply]
GloryDayz 07:00 PM 09-16-2023
I am LOVING this Louisiana Grills searing feature... Even after some hail slowed the process, it was amazing..



[Reply]
scho63 10:42 PM 09-16-2023
Originally Posted by Pablo:
white chicken chili

Highly underrated and not on enough menus at restaurants. Great when done right.
[Reply]
Pablo 12:15 PM 09-23-2023
College football Saturday and gumbo cooking. Just the perfect combo




Sent from my iPhone using Tapatalk
[Reply]
Easy 6 12:18 PM 09-23-2023
Very nice Pablo, thats some dark and rich looking color
[Reply]
Skyy God 12:22 PM 09-23-2023
I ate a room temp, unrefrigerated pimento cheese burger last night around midnight.

Wasn’t picky after a music fest.
[Reply]
Pablo 12:28 PM 09-23-2023
Originally Posted by Skyy God:
I ate a room temp, unrefrigerated pimento cheese burger last night around midnight.

Wasn’t picky after a music fest.
Pimento burgers and that ChikFilA sandwich are delicious in all forms. I used to make my own pimento regularly until I found out my wife and I liked the Hautley storebought just as well as my own.
[Reply]
Page 1182 of 1248
« First < 18268210821132117211781179118011811182 118311841185118611921232 > Last »
Up