Can't get it up here north of the border but, through a wine distributer I am able to order a case. Would like to hear from someone who knows their stuff and has tried it before I order.
Originally Posted by Titty Meat:
Makers mark tonight.
How do you fellas usually drink Makers?
Neat. Doesn't need ice or water at 45% abv. Tastes like vanilla, oak, butterscotch candies. Typical wheated bourbon flavor profile, not a ton of spice. [Reply]
Originally Posted by phisherman:
Neat. Doesn't need ice or water at 45% abv. Tastes like vanilla, oak, butterscotch candies. Typical wheated bourbon flavor profile, not a ton of spice.
I've been putting it on cubes like a dumbass [Reply]
Originally Posted by Titty Meat:
I've been putting it on cubes like a dumbass
Drink it the way you like it. I used to put a large square cube in EVERYTHING.
Now, I drink almost everything neat. Took me a bit to get there.
I'm actually more likely to put a cube in a lower proof like a Blanton's, Eagle Rare or Buffalo Trace and drink my Barrel Proof stuff like Stagg Jr or Old Forester 1920 neat. [Reply]
Weller 12 has been turning up in Dallas area the past week. Only time I saw it was local stores charging a huge premium ranging from $100 to $180 a bottle. One of my friends even saw some place looking for $175 for some old antique. [Reply]
Originally Posted by Miles:
Weller 12 has been turning up in Dallas area the past week. Only time I saw it was local stores charging a huge premium ranging from $100 to $180 a bottle. One of my friends even saw some place looking for $175 for some old antique.
Weller prices have gone straight retarded. [Reply]