Originally Posted by Pablo:
Undercooked tots are pretty gross, that's one way I guess.
Fries are just meh for me no matter where I go. Just not a huge potato fan altogether. I guess I like Arby's curly fries the best. Onion rings rule all. This is for sure.
I can't stand onion rings. Life's a trip man. [Reply]
Originally Posted by Fire Me Boy!:
Don't think I know of anywhere other than Sonic.
There's a wing place here call Buffalo Wild Wings that offer a lunch buffet AYCE Wings $10.95 - they do tots there - not really fast food, but I'd like to indicate that they have a wing sauce that is Jalapeno/Cheddar - it's amazing and their blue cheese is slightly sweet - so damn good - I took out about 30 flats last week in one sitting.
Originally Posted by eDave:
Slightly. I love cooking with minced onions.
Get yourself a foot long chili cheese cony with those tots. Greatest hangover remedy I have found.
I love onions. Raw on salad. Sauteed in dishes. Just pickled some red onion this morning. I LOVE ONIONS.
I eat pretty healthy most of the time and if I splurge, it's not a hot dog. I just don't get their appeal when things like beer brats exist. Also, not a big chili fan either, probably because I never grew up with it. [Reply]
Originally Posted by lewdog:
I love onions. Raw on salad. Sauteed in dishes. Just pickled some red onion this morning. I LOVE ONIONS.
I eat pretty healthy most of the time and if I splurge, it's not a hot dog. I just don't get their appeal when things like beer brats exist. Also, not a big chili fan either, probably because I never grew up with it.
I also have a big onion boner. Onion and garlic in everything! [Reply]
Originally Posted by lewdog:
I love onions. Raw on salad. Sauteed in dishes. Just pickled some red onion this morning. I LOVE ONIONS.
I eat pretty healthy most of the time and if I splurge, it's not a hot dog. I just don't get their appeal when things like beer brats exist. Also, not a big chili fan either, probably because I never grew up with it.
i have to have onions on my sandwiches - the only exception (i guess) is when I get that custom bagel w/ cheese and a steak patty and a tomato slice for breakfast, at Steak & Shake - I'm not quite ready for an onion that early. But otherwise - bring those shits on! [Reply]
Originally Posted by lewdog:
Also, not a big chili fan either, probably because I never grew up with it.
Interesting. I freaking LOVE chili, and kind of attribute it to never having it growing up (mom hated it and wouldn't even have it in the house till I was 16ish). [Reply]
I like cooked onion just fine, but it has to have the crunch taken out of it. The flavor of cooked onion is fine, but I find the raw texture repulsive. [Reply]
Originally Posted by Fire Me Boy!:
I like cooked onion just fine, but it has to have the crunch taken out of it. The flavor of cooked onion is fine, but I find the raw texture repulsive.
I'm like this with Bell Peppers - especially Red - not sure why - maybe the skin? [Reply]