I really love Diners, Drive-ins, and Dives. But Fieri is definitely my least favorite part of the show. Which is why his cooking from home shows during the lockdown were just complete trash. Would have been neat to see a new face in that spot.... [Reply]
Originally Posted by GloryDayz:
I had stuffed poblanos recommended to me today from an out of town friend, can anybody recommend a KC-area restaurant that serves them?
I've had the stuffed poblanos at Ponaks SW Blvd just west of I-35. I thought they were excellent. Its a pretty popular menu item in many Mexican restaurants so probably find a good one in your neck of the woods.
Edit: Looked at their online menu and don't see them so strike that.
I haven't made but if you have an air fryer many good easy recipes online to make them. [Reply]
Originally Posted by srvy:
I've had the stuffed poblanos at Ponaks SW Blvd just west of I-35. I thought they were excellent. Its a pretty popular menu item in many Mexican restaurants so probably find a good one in your neck of the woods.
Edit: Looked at their online menu and don't see them so strike that.
I haven't made but if you have an air fryer many good easy recipes online to make them.
As a freezer-->skillet meal, probably 7-8.
As a 'premium' PF Chang offering, . . probably 5-5.5.
Fresh tasting flash frozen veggies in big chunks [peppers, snap peas, carrot] big pieces of whole chicken breast, decently creamy sauce.
But noodles are noodles, and the sauce is good but not distinctive. Hard to summarize, but best effort is; you'll say 'this is tasty' but not necessarily 'now THIS is coconut and curry like I've always craved!!' [Reply]
Originally Posted by lewdog:
That’s my jam right there. I could eat that every night.
It's always a hit. Went swimming and shooting today at my FIL's place. Really, really didn't want to cook shit when we got home but already thawed everything out so we had a nice dinner against my wishes! [Reply]