Boo hoo Did I insult your SPAM? (pork, water, salt, potato starch, sugar and sodium nitrate)
Basicly they are the same Pork, Water, and salt, but Johnsonvile is 25% less fat, Sat fat, and Sodium.
Maybe it's better for you than Johnsonville Sausage Strips (Pork, water, and less than 2% of the following: potassium lactate, vinegar powder, salt, spices, natural flavor, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.)
But I stand with cooking Johnsonville Sausage Strips because I get to literally cook them vs heating up something cooked inside a can a year or more ago that's been sitting in a salt bath.
Originally Posted by cooper barrett:
Boo hoo Did I insult your SPAM? (pork, water, salt, potato starch, sugar and sodium nitrate)
Basicly they are the same Pork, Water, and salt, but Johnsonvile is 25% less fat, Sat fat, and Sodium.
Maybe it's better for you than Johnsonville Sausage Strips (Pork, water, and less than 2% of the following: potassium lactate, vinegar powder, salt, spices, natural flavor, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.)
But I stand with cooking Johnsonville Sausage Strips because I get to literally cook them vs heating up something cooked inside a can a year or more ago that's been sitting in a salt bath.
It's just the weirdo in me.
Spam saved the free world in WWII. Let’s not go full un-American here. :-) [Reply]
It says they're the original Nestle tollhouse recipe, and maybe it's the same recipe that's on the package and I just nailed something right. I've made the recipe on the package before and it's really good, but these are simply splendid.
I'll note that I don't have Nestle chips, so I'm using Ghirardelli. Maybe that's the difference. [Reply]
I'm a Mrs Field's fan myself and not just because of the great cookies.
A week in Park City with all the MILF's going to cookie college, running around in droves, was a dream come true. Away from hubbies for the first time in years or recently divorced, sexually deprived, women opening cookie stores made for some great sexual experiences. Thinking about it has my cock telling me it wants to go back to that time again before I die. Mrs Field's is in Denver now and there are morality clauses now so it could be a lot different but I bet there are still good times to come if you bumped into a bunch of cookie bakers looking for adventure. [Reply]
It says they're the original Nestle tollhouse recipe, and maybe it's the same recipe that's on the package and I just nailed something right. I've made the recipe on the package before and it's really good, but these are simply splendid.
I'll note that I don't have Nestle chips, so I'm using Ghirardelli. Maybe that's the difference.
Wife started using Ghirardelli chocolates in her cookies. It is some good shit.
Originally Posted by BDj23:
Turkey is already on the smoker.. think I can get drunk before my wife gets out of bed?
Mine is too. I just want to go back to bed. [Reply]
Not doing turkey but I will be buying a couple when they blow them out Friday..
I am smoking on my buddies hybrid, (gas, wood, charcoal) commercial smoker (Ole' Hickory) as he is/ has been doing T-Day smokes all week, 50-55 at a time, and I am helping him out gathering orders and taking to customers cars.
I just prepped my protein last night and found holes on the rig for my stuff early this morning.
His smoked sweet potatoes are the bomb. He smokes then, vacuum seals 'em. Customers take them home and air fry them.
I'm cooking 2-BB ribs, rack o' lamb, leg o' lamb, and flank steak and some whole sweet potatoes.
What a great excuse to try apple cider and EC in the morning! Don't waste good whisky
Ok, this bird was dry-brined for three days, then all I did was add an quartered onion and apple to the cavity along with some cranberries, injected it with Zatarain's creole butter marinade (even came with the injector!!!!), added poultry and Gates rubs to the outside, put it in the vertical smoker for ~7 hours and BAM, some of the best tasting turkey I've ever made. [Reply]
