Tri tip with beans and that elote pasta salad I made last weekend that I'm now addicted to so made again

The beer back there is a Blonde ale I brewed for an intraclub competition just for bragging rights among fellow club members...whom I really want to crush, but are honestly better beer makers than me







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Looks like a monstrous cut of meat, KCU

Will you and the wife eat all of it up within a few days, or will some go in the freezer for future use in soups etc?
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I smell tacos on the menu with those leftovers
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I'll probably finish it off this week doing this:


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Next time we have a meet up at Fan4Evers place, I'm paying KCUnited to bring that Mexican Corn Pasta Salad.

That looks awesome.

I do a 5 bean Mexican salad that rocks too.
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So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?
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Sirloin cuts are going to be somewhat dry and tough without some kind of 24 hour tenderizing marinade... go with the very thinly sliced stir fry IMO
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