I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by TLO:
I've been sticking with easy stuff like burgers and brats for the time being.
My first attempt at burgers was a failure - didn't let them cook long enough and they were way too pink. I didn't let the grill get hot enough, but I'm learning to regulate temps.
I tried again this weekend and they turned out great.
One thing I like to do if I'm not cooking for someone else is load up the onions and pablanos on top then melt the cheese on. Glues it all together and keeps it nice and tidy.
Originally Posted by Buehler445:
I've seen it. Never done it. Was it good?
Also did you do roasted pablanos?
One thing I like to do if I'm not cooking for someone else is load up the onions and pablanos on top then melt the cheese on. Glues it all together and keeps it nice and tidy.
