You can never ever go wrong with the classic All American Burger

BTW, where did you find that damn softball sized tomato this time of year?
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When I'm putting all those veg on there I try to layer them on both sides so I don't have a chunk of burger with 5-6 diff ingredients sliding around on top of it.

Mayo on the bottom bun and ketchup and mustard sparingly on top.
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River Market farmer's stand. Got some blueberries too
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In58men jumping into the best cook competition. That is fucking stellar and no fire damage to your housing.

WIN-WIN-WIN. :-)
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Used the leftover pork from this

Combined with this

To make pork, bean and cheese griddled burritos






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That thing is a beauty, huge and bright red... knew it couldn't be some grocery store tomato
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I've been hammering our farmers market. Peas, carrots, strawberries, Kohlrabi, radishes.

Once again united, you've outdone yourself!
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